There’s nothing I love more than being surrounded by good people, exceptional food and sweet white wine. So naturally this summer, a few weeks before I moved out of the little white house and onto a new chapter in my life, I threw a dinner party.
We poured sparkling lemonade and chilled white wine into thrift store mason jars. We ate creamy risotto, balsamic and honey chicken skewers mixed with crisp red peppers and sweet onions. There was prosciutto wrapped asparagus and black bean quinoa salad mixed with earthy cilantro and a tangy vinaigrette. For dessert we filled our bowls with velvety mint ice cream and tart red cherries drizzled in hot fudge that threatened to spill over.
